From Table to Table - French Culinary Weekend & Wine Pairing
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A weekend when France comes to our table
The next stop on the “FROM TABLE TO TABLE” culinary series is the world of French cuisine, where dining is not just a meal, but a true experience.
Classic recipes, rich flavors, refined dishes, and perfectly paired wines—all accompanied by Echo Restaurant’s spectacular panoramic view of Lake Balaton.
🍽️ THE FRENCH WEEKEND MENU
🥂 Duck Liver Terrine
With buttered bread and apple slices
🍷 Burgundy beef stew
A slow-cooked, rich and flavorful beef stew, served with silky, buttery mashed potatoes.
🍮 Crème brûlée
Soft vanilla cream with a crispy caramel layer
🍷 WINE PAIRING MAKES THE TASTE EXPERIENCE COMPLETE
We pair each course with carefully selected wines that harmoniously complement the distinctive flavors of the French menu.
✨ A romantic dinner for two, a leisurely weekend lunch, or a special culinary experience with friends — on the last weekend of November, we’re bringing a taste of France to Tihany.
Details
- Date: November 27–29, 2026.
- Location: Echo Café | Tihany
The source of the description and image is the official Facebook event.